<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>2-Minute Fudge</title>
      <categories>
        <cat>Candies</cat>
        <cat>Christmas</cat></categories>
      <yield>36</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Powdered sugar</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Cocoa</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Milk</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Vanilla extract</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Nuts, chopped</item></ing></ingredients>
    <directions>
      <step>  In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
  together until partially blended (it will be too stiff to blend
  thoroughly).  Put butter over top in center of dish. Microwave at high for
  2 minutes, or until smooth. If all butter has not melted in cooking, it
  will as mixture is stirred. Blend in nuts. Pour into a lightly-buttered
  8x4x3" dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
  Cut into squares.  Makes about 36 squares.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
